38 Year Old Genuine Lake District Organic Wild Yeast Sourd ough Starter Rye whol Emeal Bread Starter – 80 g

de Kombuchaorganic
Toutes les images Autres vendeurs : 5.99€
Dernière mise à jour : 9 mois ( mettre à jour)
Voir sur Amazon
Voir toutes les d'offres
Meilleur prix en Europe
Recevoir les baisses de prix
Vendeur Prix souhaité Prix actuel Livraison gratuite Prime
Amazon
Pas en stock
Autres vendeurs
5.99€
Ocassion
Pas en stock
Statistiques des prix des autres vendeurs
Prix Date
Actuel 5.99€ 9 mois
Le plus bas 5.99€ 13 mois
Moyenne 6.30€
Le plus haut 6.99€ 19 mois
Dernières modifications
Date Prix
9 mois 5.99€
13 mois 5.99€
19 mois 6.99€
* 1 correspond à l'article le plus vendu et 5000 au 5000ème article le plus vendu.

Statistiques du classement
Classement Date
Actuel 702358.00 9 mois
Le plus bas 25810.00 11 mois
Moyenne 653189.00
Le plus haut 1667042.00 17 mois
Dernières modifications
Date Prix
9 mois 702358.00
9 mois 693541.00
10 mois 684782.00
10 mois 672577.00
10 mois 660279.00
Description
80 g Cumbria Wild Yeast Organic sourd de starter with full Printed instruction and Delicious sourd de pancakes recipe Made using Only the best Flour - traditio Nally craf Ted Flour from Organic Stone Ground Rye Bach eldre biseau rmill. This sourdough produce breads for Over 38 Years. You Will receive Full Printed in English to keep your Starter Happy and Alive instructions Forever Perfect Artisan breads breads, spelt breads, germes de blé, Rye breads, pizza etc from the best and most Experienced sourd de Seller. This Ce sourdough started dans 1979 in one of the Lake District Small Bakers and is being used to make Organic Bread Ever Since. That means that is it extremely Easy to Use and Will need Very Little to keep Him Happy. This sourdough is also used in our Bakery Everyday and is being fed Daily to it is very potent. All You Need Is Flour and Water To Keep Your Starter Alive and happy and Make delicious Bread. It will Be A very rewarding and economical experience :) 100% Natural Organic Wild Yeast sourd de. We Feed our sourdough Twice a day which keeps it Very active. The bouton and Smell is very Pleasant (Sweet and Sour). To Store It just keep it in the Fridge and Feed once a week. If you do that it will Last Forever. You Are Buying 80 g of Fresh sourdough Starter - Enough To Make 2 loafs of bread immediately + to feed and keep it in the Fridge. Once it Arrives Please flux it with bit of Flour and Water and it is ready to make sourdough Bread, pancakes, pizza base or Anything else which require sourdough. Any questions please Get in touch, i AIM to respond within couple of Hours. It will Be publié dans les Bubble Wrap Secure Packaging and Sealed with Professional Heat Sealer and Will Reach you in perfect and Ready to use condition.
Fonctionnalitées
  • 38 Year Old Lake District sourd de
  • Flux using traditionally Crafted Organic Stone Ground Rye Flour from Bach eldre wate rmill
  • 80 g Organic Starter with full Printed instruction
  • Perfect for Artisan breads breads, spelt breads, germes de blé, Rye breads, pizza
  • Star en 1979 in one of the Lake District Small Bakers
Informations complémentaires
Marque Kombuchaorganic
ASIN B075W9K5ZD
Produits similaires